I have opened a new food blog which will be updated in Chinese.
Please go to 肥丁食記 should you like to read my blog posts in Chinese.
For English blog posts, please stay tuned on Chic Eats. Thank you. ^_^
Friday, 17 July 2009
Subscribe to:
Post Comments (Atom)
Posts
14 comments:
Wow Kenny, expansion plans! Congrats! :D
Ah Nya, not really, haha, just trying to attract more HK readers, haha.
Hi Keny,
you have a very nice Blog.I like
Greeting
Yeah! One more blog to read!
Hi Ellie, haha, please stop by when you have time, thanks a lot.
Hi Jacktels Kochbuch, thank you for stopping by. I visited your blog and there are lots of yummy looking foods! I'm gonna follow your blog. Danke schön!
Will the new blog have the same contents?
After all you'll be eating/feasting on the same food-or are you going to have different diets for each blog?
And,oh,I've always wanted to ask you this,but I keep forgetting-is cricket big in HK? Or is it played by only a handful of people?
Hi Sweta, the contents will be the same, just written in different languages, haha.
Cricket is not as big as soccer in HK. But there are a bunch of people playing them. In my case, I know more about volleyball, relatively, haha.
thats great to also blog in Chinese
I can’t read Chinese but is an excellent idea to do it in other language and reach people that don't read English !
Cheers,
Gera
Hi Rebecca and Gera, thank you very much^^.
Congratulations!
I have got a similar agenda. Yet, my speed of typing Chinese characters has yet to be improved. One day, I will ...
Keep up yours!
Hello TasteHongKong, thank you for stopping by! I like your blog ~wink wink~! Perhaps you may try using Cantonese pinyin to type Chinese (if you can speak Cantonese), perhaps this may help expedite your typing speed? I never know how to write Chinese properly, so Cantonese pinyin is the best Chi processing method for me. I'm following your blog^^.
Post a Comment